Cinnamon Swirl

1. 1

   Use about 1/3 of refrigerator dough.

2. 2

   Roll out dough into a 12 x 7-inch oblong pan.

3. 3

   Spread surface with melted butter

4. 4

   with pastry brush.

5. 5

   Sprinkle with the sugar and cinnamon.

6. 6

   Roll up as for cinnamon rolls.

7. 7

   Cut into 12 slices; place with a little space between in greased 9-inch round pan.

8. 8

   Cover; let rise until light (25 to 35 minutes).

9. 9

   Bake until golden brown; remove from pan.

10. 10

    If desired, top with icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.