Cinnamon Sweet Rolls

1. 1

   Dissolve yeast in warm water in a large bowl.

2. 2

   Add cake mix and enough flour to make a soft dough.

3. 3

   Put on lightly floured surface and knead 3 to 5 minutes.

4. 4

   Place dough in a greased bowl, turning enough to grease top of dough.

5. 5

   Cover and let rise in a warm place until double in bulk.

6. 6

   Punch down dough.

7. 7

   Place on floured surface.

8. 8

   Roll to desired thickness.

9. 9

   Brush with melted butter.

10. 10

    Sprinkle with cinnamon and brown sugar mixture.

11. 11

    Roll like jelly roll.

12. 12

    Cut in 1-inch slices and place in lightly greased pan.

13. 13

    Cover and let rise in warm place until double in bulk.

14. 14

    Bake in 350u00b0 oven until golden brown.

* Per serving · 4 servings · Values may vary.

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