Cinnamon-Sugar Plum Cake Recipe

Name: Cinnamon-Sugar Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 3/4 cup plus 1 1/2 tablespoons sugar; 2 large eggs; 1 tablespoon fresh lemon juice; 1 teaspoon grated lemon peel; 5 large plums (about 1 1/4 pounds), pitted, cut into 1/2-inch wedges; 1/4 teaspoon ground cinnamon

Servings: persons

1 1/4 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup plus 1 1/2 tablespoons sugar
2 large eggs
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
5 large plums (about 1 1/4 pounds), pitted, cut into 1/2-inch wedges
1/4 teaspoon ground cinnamon

1
Preheat oven to 350F.
2
Butter 9-inch-diameter springform pan.
3
Whisk first 3 ingredients in small bowl to blend.
4
Using electric mixer, beat butter in large bowl until fluffy.
5
Beat in 3/4 cup sugar.
6
Add eggs 1 at a time, then lemon juice and lemon peel, beating until blended after each addition.
7
Beat in flour mixture.
8
Spread batter in prepared pan.
9
Press plum wedges halfway into batter in concentric circles, spacing slightly apart.
10
Mix remaining 1 1/2 tablespoons sugar and cinnamon in small bowl; sprinkle over plums.
11
Bake until cake is browned on top and tester inserted into center comes out clean, about 50 minutes.
12
Cut around cake; release pan sides.
13
Serve cake warm or at room temperature.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, room temperature, and more.

Yes, Cinnamon-Sugar Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Sugar Plum Cake

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