Cinnamon Sugar Muffins – a delicious recipe with all-purpose, brown sugar, ground cinnamon, salt, unsalted butter, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Line 12-cup muffin pan with paper liners.
3
In a big bowl, whisk together the flour, brown sugar, 2 teaspoons cinnamon, and salt.
4
Using your fingers, mix in the butter until mixture is crumbly.
5
Transfer 2/3 cup to a small bowl for the topping; mix in pecans and remaining cinnamon; set aside.
6
Whisk baking powder and baking soda into the remaining flour mixture.
7
In a small bowl, whisk together the eggs and buttermilk until well blended.
8
Add the egg mixture to the flour mixture and stir until just blended.
9
Divide batter equally among prepared muffin cups.
10
Top with the reserved cinnamon-pecan mixture.
11
Bake for 16-21 minutes or until tops are golden and a pick comes out clean.
12
Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
1497
kcal
Calories
92
g
Fat
157
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 ½ cups packed light brown sugar, 1 tablespoon ground cinnamon, divided, ¾ teaspoon salt, and more.
Yes, Cinnamon Sugar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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