Cinnamon Sugar Fritters

1. 1

   Heat oil in a 2 quart (or medium) saucepan over medium heat for about 10 minutes.

2. 2

   Test the oil by sprinkling a few water droplets into the pan.

3. 3

   If the oil bubbles a little, it's ready.

4. 4

   If it boils a LOT and starts splattering, take it off the heat for 2-3 minutes, lower the heat a notch or two, and then put it back on for frying.

5. 5

   Prepare a stack of paper towels.

6. 6

   This is for absorbing some excess oil from the fried biscuits.

7. 7

   I usually set my stack of towels on a wire cooling rack.

8. 8

   Cut a small hole in the middle of the biscuits like a donut (this keeps the center from being doughy-- it's not just for looks :).

9. 9

   Place the biscuits, one at a time, into the hot oil.

10. 10

    Let it fry for 1-2 minutes on each side until golden brown.

11. 11

    Let it sit on the paper towels for a minute to absorb some of the excess oil before dipping it into the cinnamon sugar and serving warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.