How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Sugar Fried Apples?

You need 13 ingredients. The key ingredients include: 4 apples Large, cleaned, Granny Smith, Golden Delicious, Fuji, any apples you like or on hand, oil for frying, 1/3 cup brown sugar, 1 tablespoon cinnamon, and more.

Is Cinnamon Sugar Fried Apples suitable as general?

Yes, Cinnamon Sugar Fried Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Cinnamon Sugar Fried Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Sugar Fried Apples Recipe

Name: Cinnamon Sugar Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples Large, cleaned, Granny Smith, Golden Delicious, Fuji, any apples you like or on hand; oil for frying; 1/3 cup brown sugar; 1 tablespoon cinnamon; 1 1/4 cups all purpose flour sifted; 1 pinch salt; 2 tablespoons granulated white sugar; 1 cup milk; 2 eggs lightly beaten; 1/2 teaspoon lemon zest; 1 tablespoon unsalted butter Melted; cinnamon; sugar

Try this homemade Cinnamon Sugar Fried Apples recipe the whole family will love. Made with apples, oil, brown sugar and cinnamon. Easy step-by-step inst…

This Cinnamon Sugar Fried Apples relies on simple, everyday ingredients such as oil for frying, brown sugar, cinnamon and all purpose flour sifted. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Sugar Fried Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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