Cinnamon Sugar French Toast

1. 1

   Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.

2. 2

   Cut bread into 3/4 inch slices.

3. 3

   Dip in milk/egg mixture long enough to soak through.

4. 4

   Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.

5. 5

   Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.

6. 6

   Serve with syrup and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.