Cinnamon Sugar French Breakfast Muffins Recipe

Name: Cinnamon Sugar French Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup granulated sugar; 1 1/2 tsp baking powder; 1/4 tsp ground nutmeg- I used cinnamon; 1/8 tsp salt; 1 egg- beaten; 1/2 cup milk; 1/3 cup butter-melted; 1/4 cup granulated sugar; 1/2 tsp ground cinnamon; 1/3 cup butter - melted

Servings: persons

1
Preheat oven to 350As.
2
In a medium bowl.
3
Stir together sugar, baking powder, flour, nutmeg,& salt.
4
Make a well in center of mixture.
5
Stir together egg, milk, melted butter.
6
Add egg mixture to flour.
7
Stir just until moistened.
8
Batter maybe lumpy.
9
Spoon batter into muffin tins sprayed or lined.
10
Bake 20 -25 minutes.
11
Meanwhile combine topping ingredients in 2 separate bowls.
12
Melted butter in one & sugar in another.
13
When muffins are done.
14
Dip tops in melted butter.
15
Then in cinnamon sugar.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp ground nutmeg- I used cinnamon, and more.

Yes, Cinnamon Sugar French Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Sugar French Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions