Cinnamon Sugar Cookies – a delicious recipe with margarine, sugar, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat margarine at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating well. Add egg and vanilla; beat well. Combine 1 1/2 cups flour, baking soda, and 1/2 teaspoon cinnamon; gradually add to margarine mixture, beating well.
2
Sprinkle remaining 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface. Lightly flour hands, and shape dough into 26 balls. Combine remaining 1 1/2 tablespoons sugar and remaining 1/8 teaspoon ground cinnamon. Roll balls in sugar mixture. Place balls, 3 inches apart, on ungreased cookie sheets. Pat each into a 2-inch circle. Bake at 375u00b0 for 6 to 8 minutes or until golden. Remove from cookie sheets; let cool completely on wire racks.
335
kcal
Calories
3
g
Fat
69
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons reduced-calorie stick margarine, softened, 2/3 cup plus 1 1/2 tablespoons sugar, divided, 1 egg, 1 1/2 teaspoons vanilla extract, and more.
Yes, Cinnamon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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