Cinnamon Sugar Banana Fritters

Name: Cinnamon Sugar Banana Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beer Batter; 1 tablespoon butter, melted; 1 beaten egg; 1/2 cup beer; 1/2 cup flour; salt, to taste; 1 egg white, beaten stiff but not dry; fat (for frying); 4 bananas; cinnamon sugar; goslings black seal rum (optional) or a similar good quality rum, heated (optional)

Eats Now Editorial Team · 240 kcal · General

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Cinnamon Sugar Banana Fritters – a delicious recipe with Batter, butter, egg, beer, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Beer Batter
1 tablespoon butter, melted
1 beaten egg
1/2 cup beer
1/2 cup flour
salt, to taste
1 egg white, beaten stiff but not dry
fat (for frying)
4 bananas
cinnamon sugar
goslings black seal rum (optional) or a similar good quality rum, heated (optional)

1
Heat fat (to about 360F).
2
In a bowl, blend butter, beten egg, beer, flour, and salt until smooth.
3
Fold in egg white. Cut bananas in 1 1/2-inch lengths, dip each in batter and fry in deep fat.
4
When light golden, remove and roll immediately in cinnamon sugar.
5
Serve hot, as they are, or with a dash of rum.
6
(Make cinnamon-sugar using 1 part cinnamon to 3 parts sugar.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Beer Batter, 1 tablespoon butter, melted, 1 beaten egg, 1/2 cup beer, and more.

Yes, Cinnamon Sugar Banana Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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