Cinnamon Sugar Almonds

1. 1

   1. Preheat oven to 250 degrees.

2. 2

   2. In a large bowl, whisk an egg-white and 1 tsp water until very foamy.

3. 3

   3. Add 4 cups raw almonds and stir to coat.

4. 4

   4. In a small bowl, mix 1/2 cup granulated sugar, 1 tsp cinnamon, and 1/4 tsp salt.

5. 5

   5. Mix sugar into the almonds until evenly coated.

6. 6

   6. Spread in a single layer on two parchment paper lined baking sheets.

7. 7

   7. Bake for 1 hour, stirring every 15 min.

8. 8

   8. Rotate pans halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.