Cinnamon Streusel Coffee Cake – a delicious recipe with CAKE, Flour, Baking Powder, u00bc, Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375 F and spray your 8X8 baking dish with non-stick cooking spray.
2
2. In a small mixing bowl, prepare your streusel by mixing the brown sugar, flour, cinnamon and melted butter until combined. Set aside.
3
3. In a large mixing bowl, combine flour, baking powder, salt, sugar and butter. Set aside.
4
4. In a separate mixing bowl mix your wet ingredients for the cake; egg, milk and vanilla extract.
5
5. Combine wet and dry cake ingredients, but do not over mix.
6
6. Spoon half of your cake batter into the pan and top with half of your streusel. Top that layer with your remaining cake batter and smooth the top. Then sprinkle on the remaining streusel.
7
7. Bake for 20-30 minutes and enjoy warm!
792
kcal
Calories
43
g
Fat
95
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/2 cup Flour, 3 Tablespoons Baking Powder, 1/4 teaspoons Salt, and more.
Yes, Cinnamon Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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