Cinnamon Streusel Cake – a delicious recipe with brown sugar, nuts, cinnamon, yellow cake, eggs, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Generously grease 12-cup bundt cake pan.
3
Mix brown sugar, nuts, and cinnamon thoroughly; reserve.
4
Blend cake mix (dry), eggs, water, and butter in large mixer bowl on low speed, scraping bowl constantly, until moistened.
5
Beat on medium speed, scraping bowl frequently, 3 minutes.
6
Do Not Overbeat!
7
Sprinkle reserved brown sugar mixture over batter; fold into batter 5 or 6 times for a marbled effect.
8
Pour batter into prepared pan.
9
Bake 40 to 45 minutes or until wooden toothpick inserted in center of cake comes out clean.
10
Cool 10 minutes; invert on wire rack.
11
Remove pan; cool cake completely.
12
Sprinkle with powdered sugar if desired.
456
kcal
Calories
33
g
Fat
30
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cup brown sugar, firmly packed, ½ cup nuts, finely chopped, 1 ½ teaspoons cinnamon, 1 package yellow cake mix, and more.
Yes, Cinnamon Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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