Cinnamon Streusel Cake Recipe

Name: Cinnamon Streusel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. multi-bran Chex cereal, crushed to 1 c. and divided; 1 c. all-purpose flour; 1/2 c. + 1 Tbsp. sugar, divided; 1 tsp. baking powder; 1 c. skim milk; 1/3 c. vegetable oil; 1 egg, beaten; 1/2 tsp. vanilla; 1 tsp. cinnamon; applesauce (optional)

Servings: persons

2 1/3 c. multi-bran Chex cereal, crushed to 1 c. and divided
1 c. all-purpose flour
1/2 c. + 1 Tbsp. sugar, divided
1 tsp. baking powder
1 c. skim milk
1/3 c. vegetable oil
1 egg, beaten
1/2 tsp. vanilla
1 tsp. cinnamon
applesauce (optional)

1
Preheat oven to 350u00b0.
2
Coat 8-inch square or round pan with no-stick cooking spray.
3
In large bowl, combine 2/3 cup cereal, flour, 1/2 cup sugar and baking powder; add 1/4 teaspoon salt if desired.
4
Set aside.
5
In small bowl, combine milk, oil, egg and vanilla; add to reserved cereal mixture all at once.
6
Stir until combined.
7
Pour into prepared pan; set aside.
8
In small bowl, combine remaining 1/3 cup cereal, remaining 1 tablespoon sugar and cinnamon.
9
Sprinkle over reserved cake batter; cut through batter with knife to swirl.
10
Bake 30 to 35 minutes or until tests done. Serve with warm applesauce if desired.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/3 c. multi-bran Chex cereal, crushed to 1 c. and divided, 1 c. all-purpose flour, 1/2 c. + 1 Tbsp. sugar, divided, 1 tsp. baking powder, and more.

Yes, Cinnamon Streusel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Streusel Cake

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