Cinnamon Stick Pickles

Name: Cinnamon Stick Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. cucumbers (12 large cucumbers); 1 c. vinegar; 1 Tbsp. alum; 1 oz. red food coloring; 2 c. vinegar; 2 c. water; 8 c. sugar; 8 sticks cinnamon; 14 oz. red hots (candies); Mrs. Wages pickling lime; celery seed; dill, picked fresh; pickling spice; sugar (5 c.); Heinz white vinegar (4 c.); cucumbers, peeled and sliced; garlic cloves

Eats Now Editorial Team · 2539 kcal · General

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Cinnamon Stick Pickles – a delicious recipe with cucumbers, vinegar, alum, red food coloring, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. cucumbers (12 large cucumbers)
1 c. vinegar
1 Tbsp. alum
1 oz. red food coloring
2 c. vinegar
2 c. water
8 c. sugar
8 sticks cinnamon
14 oz. red hots (candies)
Mrs. Wages pickling lime
celery seed
dill, picked fresh
pickling spice
sugar (5 c.)
Heinz white vinegar (4 c.)
cucumbers, peeled and sliced
garlic cloves

1
Day 1:
2
Mix 1 cup lime with 1 gallon water.
3
Pour over cucumbers and soak 12 hours.
4
Stir often.

2539

kcal

Calories

Fat

686

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lb. cucumbers (12 large cucumbers), 1 c. vinegar, 1 Tbsp. alum, 1 oz. red food coloring, and more.

Yes, Cinnamon Stick Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2539 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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