Cinnamon Sprinkle Hot Cocoa Mix

1. 1

   Mix all ingredients in a sealable container and shake to mix.

2. 2

   To make 4 cups: combine 1/2 cup cocoa mix and 1/4 cup water in a saucepan and stir over medium heat until chocolate is melted. Whisk in 4 cups of milk and heat through.

3. 3

   To make 1 mug: mix 2-3 spoonfuls of cocoa mix with hot water in a mug and stir until chunks are melted.

4. 4

   Notes:

5. 5

   I buy Dutch process cocoa powder and raw sugar in bulk from a local Amish food market. I use Ghirardelli 60% cacao bittersweet chocolate chips. I've never made the stovetop version, preferring a mug of dark chocolate goodness. I'll usually add a splash of milk or cream (or Bailey's!). If you want the mix to be lighter, add some powdered milk or creamer.

6. 6

   I ran a 4-H holiday workshop teaching Cloverbuds to make this and they had a fabulous time (although there was cocoa powder everywhere by the time we were done!).

* Per serving · 4 servings · Values may vary.

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