Cinnamon Spice Scones

1. 1

   Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper and set aside.

2. 2

   For the scones, in a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, ginger, and nutmeg.

3. 3

   Using your hands, a fork, or a pastry blender, mix the butter into the flour mixture until the mixture is crumbly.

4. 4

   Mix the milk and vanilla in a small bowl and slowly pour the milk-vanilla mixture into the dough. Combine using a fork or wooden spoon.

5. 5

   On a lightly floured surface, knead the dough 10-12 times. Using the palms of your hands, flatten the dough into a circle about 12 inches wide. Let the dough rest for a few minutes while you prepare the topping.

6. 6

   For the topping, in a small bowl, whisk together the sugar, cinnamon, nutmeg, ginger, and milk.

7. 7

   Spread the melted butter on top of the dough. Sprinkle the cinnamon spice topping over the butter, making sure the dough is covered evenly.

8. 8

   Using a knife, cut the dough round into 8 large wedges, or 16 smaller ones. You can also cut the dough into smaller rounds using a biscuit cutter. (Or shape the dough into a rectangle, and cut it into small squares or triangles. Be creative!)

9. 9

   Drizzle the maple syrup on top of the wedges. Transfer the scones to the lined baking sheet.

10. 10

    Bake at 400u00b0F for 20-22 minutes, until the scones are just turning golden.

11. 11

    Let cool slightly, or reheat the scones for 15-20 seconds in the microwave before enjoying!

12. 12

    Makes 8 large scones, or 16 small scones.

13. 13

    2011 Original recipe by La Casa de Sweets.

* Per serving · 4 servings · Values may vary.