Cinnamon-Sour Cream Coffee Cake Recipe

Name: Cinnamon-Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 or 2 1/4 c. sugar; 1 or 1 1/2 tsp. cinnamon; 2 or 3 c. flour; 1 1/2 or 2 1/4 tsp. baking powder; 2 or 3 eggs; 1 or 1 1/2 tsp. vanilla; 1/4 or 1/3 c. brown sugar; 1 or 1 1/2 c. chopped nuts; 1/2 or 3/4 tsp. soda; 1 or 1 1/2 c. butter; 1 or 1 1/2 c. sour cream

Servings: persons

1
Combine 1/4 cup sugar, brown sugar, cinnamon and walnuts for topping.
2
Sift flour, soda and baking powder together.
3
Combine butter, remaining sugar and eggs in mixing bowl; beat until light and fluffy.
4
Stir in sour cream.
5
Add flour mixture and vanilla; mix well.
6
Spoon half the batter into greased and floured pan; sprinkle with remaining topping.
7
Press topping lightly into batter with back of spoon.
8
Place pan in cold oven.
9
Bake at 350u00b0 for about 55 minutes.
10
Large recipe is for a cake pan, small recipe is for Bundt pan.

819

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 or 2 1/4 c. sugar, 1 or 1 1/2 tsp. cinnamon, 2 or 3 c. flour, 1 1/2 or 2 1/4 tsp. baking powder, and more.

Yes, Cinnamon-Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon-Sour Cream Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions