Cinnamon Snails Recipe

Name: Cinnamon Snails
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 3/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon superfine sugar; 1/2 teaspoon cinnamon; 1 egg white, beaten; 3 tablespoons mini chocolate chips

Servings: persons

1/2 cup butter or margarine, softened
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon superfine sugar
1/2 teaspoon cinnamon
1 egg white, beaten
3 tablespoons mini chocolate chips

1
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2
In a large bowl, cream together the butter or margarine and brown sugar until smooth. Mix in 1 teaspoon of cinnamon, baking powder, egg, and vanilla. Stir in flour by hand using a wooden spoon, as the dough will be stiff.
3
Roll out tablespoon sized pieces of dough into 6 inch long ropes. Curl up one end slightly to make the head, then curl the rest of the rope towards the head in a spiral shape to make the snail shell. Place cookies 2 inches apart on the prepared cookie sheets. Brush cookies with egg white. Mix together the remaining cinnamon and superfine sugar in a small cup. Sprinkle this over the snails. Use chocolate chips to make eyes on the heads.
4
Bake cookies for 8 minutes in the preheated oven, or until the bottoms are lightly browned. Let cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 3/4 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon baking powder, and more.

Yes, Cinnamon Snails falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Snails

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