Cinnamon Scented Duck Breast With A Balsamic Reduction – a delicious recipe with Cinnamon, duck breasts, salt, pepper, ground cinnamon, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the duck, mix the cinnamon and the sugar.
2
Score the fat of the duck breast and season with salt and pepper.
3
Spread the cinnamon sugar over the top and press into the fat.
4
Set aside in the fridge to marinate for 4 to 12 hours.
5
For the sauce, combine all the ingredients in a saucepan and heat until the sauce has reduced by at least half, to a syrupy consistency.
6
Sear the duck breast in a non-stick pan over a medium heat until the fat has rendered and the skin is crispy, about 4 minutes.
7
Transfer the duck breasts to a 375u00b0F oven to finish cooking for about 7 minutes.
8
Remove the breasts from the oven and set aside in a warm place to rest for a couple of minutes before slicing very thinly.
9
Serve the sauce with the duck.
90
kcal
Calories
20
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For the Cinnamon Scented Duck Breast, 4 large duck breasts, salt, pepper, and more.
Yes, Cinnamon Scented Duck Breast With A Balsamic Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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