Cinnamon-Scented Cookie Cutter Ornaments

1. 1

   In a large saucepan mix together cornstarch and baking soda. Gradually add water.

2. 2

   Cook mixture over low heat, stirring occasionally.

3. 3

   The mixture will slowly get bubbly, then thicken. Stir constantly until mixture forms a ball.

4. 4

   Remove from heat and turn clay onto aluminum foil.

5. 5

   It will thicken more after being removed from heat.

6. 6

   It will be cool enough to handle in minutes. Knead in cinnamon.

* Per serving · 4 servings · Values may vary.

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