Cinnamon Sauteed Apples and Pears

1. 1

   In a large skillet, melt the butter.

2. 2

   Add the apple and pear slices and cook over moderate heat, stirring occasionally, until lightly browned in spots, about 5 minutes.

3. 3

   Stir in the sugar and cinnamon, reduce the heat to low and cook, stirring occasionally, until softened and lightly caramelized, about 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.