Cinnamon Sassies Recipe

Name: Cinnamon Sassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Sugar; 1/2 cups Butter Or Margarine; 1 teaspoon Vanilla Or Vanilla Bean Paste; 2 whole Eggs (large); 2-1/2 cups Flour; 1 teaspoon Cream Of Tartar; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Cinnamon Flavored Baking Chips; 1 cup Chopped Pecans; 2 Tablespoons Sugar (this To Roll Cookies In); 1 teaspoon Cinnamon (this To Roll Cookies In)

Servings: persons

1-1/2 cup Sugar
1/2 cups Butter Or Margarine
1 teaspoon Vanilla Or Vanilla Bean Paste
2 whole Eggs (large)
2-1/2 cups Flour
1 teaspoon Cream Of Tartar
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Cinnamon Flavored Baking Chips
1 cup Chopped Pecans
2 Tablespoons Sugar (this To Roll Cookies In)
1 teaspoon Cinnamon (this To Roll Cookies In)

1
["1. Heat oven to 375 F. If using a dark or nonstick pan, heat to 350F.", "2. Beat 1 1/2 cups sugar, butter, vanilla, and eggs in a large bowl with an electric mixer on medium speed, or mix with a spoon until creamy.", "3. Stir in flour, ceam of tartar, baking soda and salt. Stir in cinnamon chips and pecans.", "4. Mix 2 Tablespoons sugar and 1 teaspoon cinnamon in a small bowl.", "5. Shape dough by forming 1/4 cups of dough into balls. Roll in sugar and cinnamon mixture.", "6. Place balls 3"" apart on ungreased large cookie sheet. (Do not flatten.)", "7. Bake 13-17 minutes or until set and light brown. Immediately remove from cookie sheet to wire rack to cool."]

930

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Sugar, 1/2 cups Butter Or Margarine, 1 teaspoon Vanilla Or Vanilla Bean Paste, 2 whole Eggs (large), and more.

Yes, Cinnamon Sassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Sassies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions