Cinnamon & Rosemary Pork Chops Recipe

Name: Cinnamon & Rosemary Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops, thin to medium thickness, fat trimmed; Dried rosemary (chopped finely); Ground cinnamon; Salt and pepper to taste; 3 TB. butter; 4 or 5 cloves of pressed or minced garlic; 1 cup dry white wine (or whatever you're drinking with dinner); 1 TB. butter; 1 8 oz. pkg of fresh sliced mushrooms; 1 can cream of mushroom soup (reduced sodium and reduced fat is fine)

Servings: persons

4 to 6 pork chops, thin to medium thickness, fat trimmed
Dried rosemary (chopped finely)
Ground cinnamon
Salt and pepper to taste
3 TB. butter
4 or 5 cloves of pressed or minced garlic
1 cup dry white wine (or whatever you're drinking with dinner)
1 TB. butter
1 8 oz. pkg of fresh sliced mushrooms
1 can cream of mushroom soup (reduced sodium and reduced fat is fine)

1
In large non-stick skillet, melt butter and saute garlic for about 2 minutes, then add seasoned pork chops and brown them on both sides. Once browned on both sides, gradually add cup of white wine, cover with lid and let simmer in the wine and juices for 30 minutes (turning over about half way through).
2
Take pork chops out of the skillet and add remaining tablespoon of butter. Add sliced mushrooms and saute about 5 minutes or until desired tenderness. Whisk the can of cream of mushroom soup into the mushroom & wine mixture. Return pork chops into pan, spooning sauce over the chops. Simmer another 15 to 30 minutes or until pork chops are tender.
3
Serve with wild rice, and a salad.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 pork chops, thin to medium thickness, fat trimmed, Dried rosemary (chopped finely), Ground cinnamon, Salt and pepper to taste, and more.

Yes, Cinnamon & Rosemary Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon & Rosemary Pork Chops

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