Cinnamon Rose Milk Punch

1. 1

   Pour the milk in a cooking pot together with 2 pinches of rose tea and let it boil. Remove from the fire and filter the milk.

2. 2

   Add the honey, cinnamon and nutmeg; mix while the honey is completely dissolved.

3. 3

   Add also the heavy cream, still mixing. Let the milk mixture cool down well.

4. 4

   Pour in the bourbon and mix.

5. 5

   For the preparation of a glass of punch use a shaker with 2 ice cubes - shake well and pour inside the glass. Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.