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1
Melt the water and the butter together. set aside and add vanilla.
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2
With the stand mixer using the dough hook or in a bread machine add the water and butter mixture, add the pudding.
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3
next add the warm buttermilk, egg, sugar, salt, flour and yeast then mix the ingredients well with the stand mixer, or the dough setting on the bread machine.
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4
when the dough is ready, kneed the dough a little bit until pliable. Roll the dough onto a lightly floured surface.
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5
spread the soft butter around the entire dough. next spread the Nutella just as you did the with the butter.
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6
mix the brown sugar and the cinnamon together. if you are adding nuts mix those in as well.
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7
roll up the dough, beginning with the longest side. Slice as many rolls that you can. I usually yield approximately 14.
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8
place on a buttery pan, then i usually cover them them with a cloth or saran wrap and then set aside to rise twice the original size. Usually takes about an hour. Humidity will make a difference in this process.
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9
preheat the oven to 400 degrees.
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10
after the rolls have risen bake them for 15 to 20 minutes.
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11
in a bowl add cream cheese, butter, and 3 tbls. chai powder (I use Caffe D'Vita Enchanted Chai powder) together and mix well.
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12
add vanilla and gradually add the powder sugar.
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13
here add the sugar and milk as you obtain the consistency that you want.
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14
remove the rolls out of the oven and glaze the rolls with the frosting and finish with chocolate of you prefer.
