Cinnamon Rolls With Cream Cheese Glaze Recipe

Name: Cinnamon Rolls With Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 teaspoon ground cinnamon; 2 1/2 cups bisquick Original; 2/3 cup milk; 2 tablespoons sugar; 2 tablespoons butter or margarine, softened; 4 ounces cream cheese room temperature; 1 cup powdered sugar; 1/4 cup unsalted butter room temperature; 1/2 teaspoon vanilla extract

Servings: persons

2 tablespoons sugar
1 teaspoon ground cinnamon
2 1/2 cups bisquick Original
2/3 cup milk
2 tablespoons sugar
2 tablespoons butter or margarine, softened
4 ounces cream cheese room temperature
1 cup powdered sugar
1/4 cup unsalted butter room temperature
1/2 teaspoon vanilla extract

1
Heat oven to 375 F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
2
Stir together 2 tablespoons sugar and the cinnamon; reserve.
3
Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle.
4
Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture.
5
Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
6
Bake 23 to 25 minutes or until golden brown. Make the glaze while it's baking.
7
Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
8
Combine cream cheese, powdered sugar, butter, and vanilla in medium bowl. Using electric mixer, beat until smooth. Spread glaze on rolls. Serve warm or at room temperature

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sugar, 1 teaspoon ground cinnamon, 2 1/2 cups bisquick Original, 2/3 cup milk, and more.

Yes, Cinnamon Rolls With Cream Cheese Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls With Cream Cheese Glaze

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