Cinnamon Rolls with Cinnamon Brown Sugar Filling an

Name: Cinnamon Rolls with Cinnamon Brown Sugar Filling and Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yeast, active dry; 1 cup milk; 1/2 cup sugar granulated; 1 teaspoon salt; 2 large eggs beaten; ⅓ cup margarine; 4 cups flour, all-purpose; 1 cup brown sugar packed; 2 1/2 teaspoons cinnamon; 1 stick margarine softened; 1 stick margarine softened; 2 ounces cream cheese softened; ⅛ teaspoon salt; 1 1/2 cups powdered sugar; 1/2 teaspoon vanilla extract

Servings: persons

1 tablespoon yeast, active dry
1 cup milk
1/2 cup sugar granulated
1 teaspoon salt
2 large eggs beaten
⅓ cup margarine
4 cups flour, all-purpose
1 cup brown sugar packed
2 1/2 teaspoons cinnamon
1 stick margarine softened
1 stick margarine softened
2 ounces cream cheese softened
⅛ teaspoon salt
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract

1
Put yeast in yeast dispenser.
2
Set machine for dough setting.
3
This will take 2 1/2 hours.
4
(Or follow your manufacturers instructions.)
5
Meanwhile, combine cinnamon and sugar for filling.
6
Let butter soften, then set aside.
7
When dough is ready, punch down, and roll out on a lightly floured surface.
8
Roll it into a rectangle about 18x21, and about 1/4 inch thick.
9
Preheat oven to 400F (200C).
10
Spread dough with the softened margerine.
11
Sprinkle the cinnamon/sugar mixture over the margerine.
12
Smooth with your hand.
13
(You can add raisins and chopped nuts here if you wish.)
14
Roll dough up jelly-roll fashion from the longer side.
15
Cut into fifteen even pieces and place on a greased jelly roll pan, three across, five down.
16
(You may want to flatten the pieces slightly.)
17
Bake in a preheated 400F (200C) oven for about 15 minutes, or until lightly brown.
18
Baking time may vary.
19
As soon as rolls come from oven, top with the icing.
20
It will melt and blend.

1084

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon yeast, active dry, 1 cup milk, 1/2 cup sugar granulated, 1 teaspoon salt, and more.

Yes, Cinnamon Rolls with Cinnamon Brown Sugar Filling and Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Rolls with Cinnamon Brown Sugar Filling and Cream Cheese Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions