Cinnamon Rolls(Serves 15)

1. 1

   Barely bring milk, shortening and sugar to a boil.

2. 2

   Chill. Mix yeast with lukewarm water.

3. 3

   Add enough flour to make cake-like batter.

4. 4

   Let rise 2 hours.

5. 5

   Add salt, soda and baking powder.

6. 6

   Add flour to make a soft dough, still sticky, but not much. Refrigerate overnight.

7. 7

   Roll out.

8. 8

   Add butter, sugar and cinnamon. Roll out and slice 1 1/2 to 2-inches.

9. 9

   Bake at 350u00b0 for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.