Cinnamon Rolls in a Snap Recipe

Name: Cinnamon Rolls in a Snap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups baking mix; 1 ⅓ cups milk; 2 tablespoons butter, softened; ¼ cup sugar; 1 teaspoon cinnamon; ⅓ cup raisins; 2 cups confectioners' sugar; 2 tablespoons milk; 2 tablespoons butter, melted; 1 teaspoon vanilla

Servings: persons

4 ½ cups baking mix
1 ⅓ cups milk
2 tablespoons butter, softened
¼ cup sugar
1 teaspoon cinnamon
⅓ cup raisins
2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons butter, melted
1 teaspoon vanilla

1
In a bowl, combine baking mix and milk.
2
Turn onto a floured surface, knead 8-10 times.
3
Roll the dough into a 12x10-inch rectangle.
4
Spread with butter.
5
Combine sugar, cinnamon, and raisins; sprinkle over butter.
6
Roll up from the long side; pinching seam to seal.
7
Cut into 12 slices; place cut side down on a large greased baking sheet.
8
Bake at 450F for 10-12 minutes, or until golden brown.
9
Meanwhile, combine the icing ingredients; spread over rolls.
10
Serve warm.

597

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ½ cups baking mix, 1 ⅓ cups milk, 2 tablespoons butter, softened, ¼ cup sugar, and more.

Yes, Cinnamon Rolls in a Snap falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls in a Snap

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