Cinnamon Rolls

1. 1

   Dissolve yeast in warm water in large bowl.

2. 2

   Stir in milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth. Mix in enough flour to make dough easy to handle.

3. 3

   Knead until smooth; put in greased bowl.

4. 4

   Turn greased side up, cover and let rise until doubled, about 1 1/2 hours.

5. 5

   Punch dough down; roll into a rectangle.

6. 6

   Spread with margarine and sprinkle with sugar and cinnamon.

7. 7

   Roll up like a jelly roll; cut into slices.

8. 8

   Let rise 40 minutes.

9. 9

   Bake in a 375u00b0 oven for 25 minutes.

* Per serving · 4 servings · Values may vary.

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