Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 c. flour; 1 pkg. fast-rising active dry yeast (use 1 1/2 pkg.); 2/3 c. milk; 2/3 c. water; 1/2 c. sugar; 1/2 c. oil; 1/2 tsp. salt; 2 egg yolks; 1/4 c. margarine, softened; 1/3 c. sugar; 4 tsp. cinnamon

Servings: persons

4 to 4 1/2 c. flour
1 pkg. fast-rising active dry yeast (use 1 1/2 pkg.)
2/3 c. milk
2/3 c. water
1/2 c. sugar
1/2 c. oil
1/2 tsp. salt
2 egg yolks
1/4 c. margarine, softened
1/3 c. sugar
4 tsp. cinnamon

1
In a large bowl, combine 2 cups flour and yeast. In small saucepan, combine milk, water, the 1/2 cup sugar, oil and salt. Heat. Stir over medium heat until just warm. Add milk mixture and egg yolks to dry mixture. Beat with electric mixer on low speed for 30 seconds, scraping sides of bowl often. Beat on high speed for 3 minutes. Using a wooden spoon, stir in as much remaining flour as you can. Turn dough onto flat surface. Knead in enough flour for soft dough, 3 to 5 minutes. Cover for 10 minutes. Roll out into rectangle. Spread with softened butter. Sprinkle sugar and cinnamon. Roll up. Slice into 12 parts. Put into greased 9 x 13 pan. Cover. Let rise 20 minutes. Bake at 375u00b0 for 20 minutes.

931

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 4 1/2 c. flour, 1 pkg. fast-rising active dry yeast (use 1 1/2 pkg.), 2/3 c. milk, 2/3 c. water, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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