Cinnamon Rolls – a delicious recipe with flour, sugar, butter, egg, active dry yeast, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the dough, sift flour into a bowl then add 1/3 cup sugar, 5 1/2 tbsp butter, egg and a pinch of salt. Meanwhile, dissolve yeast in warm milk then add to flour, mixing until smooth. Cover and let proof for 30-40 mins in a warm place.
2
Preheat oven to 400u00b0F. In a bowl, mix the cinnamon with remaining sugar. Roll dough out into a 24 x 14 inch rectangle. Melt remaining butter then brush over dough, sprinkle with cinnamon sugar then cut in 1/2 and roll each 1/2 up from the long side to create a roll. Cut into 10 pieces. Place on a baking sheet lined with parchment paper and bake for about 12 mins. Remove from oven, allow to cool on a wire rack then serve.
743
kcal
Calories
28
g
Fat
110
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups flour, 3/4 cup sugar, 1/2 cup butter softened, 1 egg, and more.
Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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