Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGH:; 262-1/2 grams Bread Flour; 40 grams Sugar; 2 grams Salt; 4-1/2 grams Instant Yeast; 40 grams Butter; 150 milliliters Milk; 25 grams Egg; FOR THE FILLING:; 25 grams Butter; 32-1/2 grams Sugar; 2 teaspoons Cinnamon Powder

Servings: persons

FOR THE DOUGH:
262-1/2 grams Bread Flour
40 grams Sugar
2 grams Salt
4-1/2 grams Instant Yeast
40 grams Butter
150 milliliters Milk
25 grams Egg
FOR THE FILLING:
25 grams Butter
32-1/2 grams Sugar
2 teaspoons Cinnamon Powder

1
In a large mixing bowl, mix flour, sugar and salt. Mix in yeast.
2
Melt butter and milk in a saucepan over low heat. Pour butter and milk mixture into the flour mixture and knead for about 1-2 minutes. Add egg and continue to knead until surface of dough is smooth. Leave dough in the mixing bowl, cover and let rise for about 1 hour.
3
Grease and butter a round springform pan and set aside.
4
Make the filling by softening butter. In a small bowl, mix sugar and cinnamon and set aside.
5
After 1 hour, roll out dough on top of baking paper, into a rectangle shape. Spread softened butter and sprinkle cinnamon sugar filling on top of the butter. Slowly roll dough (remember to leave a 2 cm edge on one of the longer sides of the dough). Cut dough into 6 pieces and arrange 6 rolls in the greased springform pan. Cover and let rest for 30-45 minutes.
6
Preheat oven to 180u00b0C (355u00b0F). Bake rolls for 25-30 minutes. Cool the rolls on a cooling rack for 10 minutes before serving.

26935

kcal

Calories

Fat

5530

Carbs

854

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE DOUGH:, 262-1/2 grams Bread Flour, 40 grams Sugar, 2 grams Salt, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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