Cinnamon Rolls

1. 1

   Dissolve yeast in water. Add milk, sugar, salt, egg, shortening and half the flour. Attach bowl and powerKnead spiral dough hook to mixer and turn to speed 2 and mix for about 1 minute.

2. 2

   Continue on speed 2 add remaining flour 1/2 cup at a time and mix about 1-1/2 minutes or until dough start to clear the sides of the bowl. Knead on Speed 2 for about 2 minute longer or until dough is smooth and elastic. Dough will be slightly sticky to the touch.

3. 3

   Place dough in greased bowl until double, about 1-1/2 hour. Punch down and let rise a second time for 1/2 hour.

4. 4

   Roll out dough into oblong 15x9 spread with melted butter, then sprinkle with brown sugar, white sugar, cinnamon and nuts. Roll tightly beginning at the wide side. Cut roll into 1 inch slices. Place in a greased 13x9 pan, cover and let rise until double.

5. 5

   Bake at 375 degree oven for 25 minutes. Frost while warm

6. 6

   I sometimes place the bowl over warm water to speed up the process.

* Per serving · 4 servings · Values may vary.

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