Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ounce yeast; 1 1/4 cups water; 1/4 cup shortening; 1 egg; 2 1/2 tablespoons powdered milk; 4 - 4 1/2 cups flour; 3/4 teaspoon salt; Cinnamon Mix; 1 cup brown sugar; 1/2 cup white sugar; 1 1/2 tablespoons cinnamon; Powdered sugar glaze; 8 ounces powdered sugar; 1/4 cup butter, melted; water or milk

Servings: persons

1 ounce yeast
1 1/4 cups water
1/4 cup shortening
1 egg
2 1/2 tablespoons powdered milk
4 - 4 1/2 cups flour
3/4 teaspoon salt
Cinnamon Mix
1 cup brown sugar
1/2 cup white sugar
1 1/2 tablespoons cinnamon
Powdered sugar glaze
8 ounces powdered sugar
1/4 cup butter, melted
water or milk

1
Dissolve yeast and sugar in lukewarm water.
2
Add melted shortening and beaten egg.
3
Add flour, powdered milk and salt and mix thoroughly.
4
Cover and let rise in a warm place until doubled.
5
Work down and roll to 1/4-inch thickness.
6
Brush with butter and sprinkle with cinnamon mix and roll up lengthwise.
7
Cut into 12 2 1/2-inch rolls.
8
Place on greased tray and let rise until doubled.
9
Bake in 400 degree oven for 20 to 25 minutes.
10
To make glaze, combine powdered sugar, melted butter and enough water or milk to make it a spreading consistency.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ounce yeast, 1 1/4 cups water, 1/4 cup shortening, 1 egg, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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