Cinnamon Rolls – a delicious recipe with bread, flour, Filling, brown sugar, ground cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F.
2
Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle.
3
In a small bowl, combine brown sugar and cinnamon. Set aside.
4
Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture.
5
Starting at the long edge, roll up dough as for a jelly roll.
6
Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
7
Divide rolls among 2 lightly buttered round baking pans.
8
Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy.
9
Frost the warm rolls with the icing.
10
Serve warm.
745
kcal
Calories
45
g
Fat
88
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 loaf frozen white bread dough, thawed in refrigerator, flour, for dusting surface, Filling, 1 cup packed brown sugar, and more.
Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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