Cinnamon Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Scald milk; cool.

3. 3

   Add shortening, sugar, salt and eggs (well beaten).

4. 4

   Add flour.

5. 5

   Mix as for bread, but not as stiff, adding more flour as needed.

6. 6

   Let rise twice until twice the size.

7. 7

   Roll out, spread butter and cinnamon.

8. 8

   Roll up and slice, about 1 to 1 1/2-inch slices.

9. 9

   Bake in a pan at 350u00b0 for 25 minutes or until brown on top.

No additional tips available.