Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. water; 1/2 c. milk; 1/3 c. oleo; 4 to 4 1/2 c. all-purpose flour; 1 tsp. salt; 1/4 c. firmly packed brown sugar; 1 pkg. RapidRise yeast; 2 large eggs; 1 c. firmly packed brown sugar; 1/3 c. oleo, softened; 2 tsp. ground cinnamon; 2 c. sifted powdered sugar; 3 to 4 Tbsp. milk; 1/4 tsp. vanilla

Servings: persons

1/2 c. water
1/2 c. milk
1/3 c. oleo
4 to 4 1/2 c. all-purpose flour
1 tsp. salt
1/4 c. firmly packed brown sugar
1 pkg. RapidRise yeast
2 large eggs
1 c. firmly packed brown sugar
1/3 c. oleo, softened
2 tsp. ground cinnamon
2 c. sifted powdered sugar
3 to 4 Tbsp. milk
1/4 tsp. vanilla

1
Combine water, 1/2 cup milk and 1/3 cup oleo in a saucepan over medium heat; cook until oleo melts, stirring occasionally. Let mixture cool to 125u00b0 to 130u00b0.
2
Combine 3 cups flour and next 3 ingredients in a large mixing bowl.
3
Gradually add milk mixture to flour mixture, beating at low speed with an electric mixer. Add eggs and beat 2 minutes at medium speed.
4
Gradually add 1 additional cup of flour, beating 2 minutes.
5
Gradually stir in enough remaining flour to make a soft dough.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. water, 1/2 c. milk, 1/3 c. oleo, 4 to 4 1/2 c. all-purpose flour, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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