Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. sugar; 1/2 c. warm water; 2 pkg. yeast; 2 tsp. salt; 2 c. warm milk; 1/2 c. sugar; 1/2 c. shortening; 7 to 8 c. flour; 2 eggs (egg substitute may be used); 1 to 1 1/2 c. brown sugar; cinnamon to be sprinkled; 2 c. nuts (optional); 2 c. raisins (optional)

Servings: persons

1 tsp. sugar
1/2 c. warm water
2 pkg. yeast
2 tsp. salt
2 c. warm milk
1/2 c. sugar
1/2 c. shortening
7 to 8 c. flour
2 eggs (egg substitute may be used)
1 to 1 1/2 c. brown sugar
cinnamon to be sprinkled
2 c. nuts (optional)
2 c. raisins (optional)

1
Stir and set aside first 3 ingredients.
2
Let set for 15 minutes.
3
Add remaining ingredients.
4
Add flour until soft and can be kneaded.
5
Knead and let rise for 1 hour.
6
Knead and let rise again for 1 hour.
7
Divide dough in half.
8
Roll out dough to rectangle shape and spread with margarine.
9
Sprinkle with cinnamon, then brown sugar and cinnamon again.
10
Add nuts and raisins if you wish.
11
Roll in jelly roll fashion and cut into 1-inch wide pieces.
12
Place in greased pans.
13
Will fit in 1 (9 x 13-inch) pan and 1 (9 x 9-inch) pan.
14
Let rise 30 minutes, then bake at 350u00b0 for 35 minutes until golden.

998

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. sugar, 1/2 c. warm water, 2 pkg. yeast, 2 tsp. salt, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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