Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 1 c. sugar; 1 c. Crisco; 4 tsp. salt; 1 stick butter; 4 Tbsp. yeast; 1/2 c. warm water; 1 Tbsp. sugar; 4 eggs; 10 c. flour; 1 stick melted butter; cinnamon-sugar

Servings: persons

3 c. milk
1 c. sugar
1 c. Crisco
4 tsp. salt
1 stick butter
4 Tbsp. yeast
1/2 c. warm water
1 Tbsp. sugar
4 eggs
10 c. flour
1 stick melted butter
cinnamon-sugar

1
Scald milk.
2
Add sugar, Crisco, salt and butter.
3
Set aside to cool.
4
After cool, dissolve yeast in warm water with 1 tablespoon sugar.
5
Combine milk mixture and yeast mixture.
6
Add eggs; stir in flour.
7
Dough will be soft and slightly sticky.
8
Knead dough on floured surface for 10 minutes.
9
Let rise until double.
10
Punch down; let rise to double again.
11
Divide into 4 pieces.
12
Roll into jelly roll; spread melted butter on dough.
13
Sprinkle with cinnamon sugar.
14
Roll into jelly roll; slice.
15
Let rise and bake at 350u00b0.

3089

kcal

Calories

Fat

530

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. milk, 1 c. sugar, 1 c. Crisco, 4 tsp. salt, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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