Cinnamon Rolls

1. 1

   Put yeast in warm water; add slightly beaten eggs, 1/2 cup Crisco, sugar, salt and cooled milk.

2. 2

   Sift 3 cups flour and stir. Sift more flour to make a stiff dough.

3. 3

   Turn out on floured board and knead about 2 minutes.

4. 4

   Knead in enough flour until it isn't sticky.

5. 5

   Let rise until double.

6. 6

   Roll out dough on floured board 1/2-inch thick.

7. 7

   Melt 1/2 stick butter and put on rolled out dough.

8. 8

   Sprinkle cinnamon and sugar on top of this.

9. 9

   Roll up and cut rolls out 3/4-inch thick and put in greased pans.

10. 10

    Let rise until double.

11. 11

    Bake at 350u00b0 for 20 minutes.

12. 12

    Frost with icing.

* Per serving · 4 servings · Values may vary.

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