Cinnamon Rolls

1. 1

   Divide dough in half.

2. 2

   Roll dough into rectangle to about 1/2-inch thickness.

3. 3

   Melt 1 stick margarine in a 9 x 13-inch pan. Pour over dough, leaving some in pan.

4. 4

   Spread generous amount of brown sugar on top of dough.

5. 5

   Sprinkle on cinnamon.

6. 6

   Roll up into jelly roll.

7. 7

   Slice into 1-inch rolls and place into pan.

8. 8

   Let rise in warm place until doubles in bulk.

9. 9

   Bake at 400u00b0 until brown. Make glaze of 1 cup powdered sugar and milk.

10. 10

    Drizzle on hot rolls.

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