Cinnamon Rolls

1. 1

   Dissolve oleo, sugar and salt in scalded milk.

2. 2

   Cool to lukewarm.

3. 3

   Soften yeast in 1/2 cup lukewarm water and add to milk mixture.

4. 4

   Mix in eggs and cardamon.

5. 5

   Gradually add about 7 cups flour until dough does not stick to fingers (but softer than bread dough).

6. 6

   Place onto a greased bowl.

7. 7

   Cover and let rise until double.

8. 8

   Divide dough into two pieces and roll each into a rectangle about 1/2-inch thick.

9. 9

   Brush with melted butter, brown sugar, cinnamon and nuts or raisins.

10. 10

    Roll as for jelly roll and seal edges.

11. 11

    Cut into 1-inch pieces.

12. 12

    Place into 9 x 12-inch greased pan (12 rolls to a pan).

13. 13

    Let rise for 1 hour.

14. 14

    Bake in 350u00b0 oven about 20 to 25 minutes until golden brown.

15. 15

    Remove from pan and cool.

16. 16

    Frost with thin powdered sugar frosting.

* Per serving · 4 servings · Values may vary.

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