Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 cup warm water; 1 cup milk, scalded; 2 Tbsp. sugar; 2 Tbsp. shortening; 1 tsp. salt; 1 egg, well beaten; 3 1/2 cups sifted, enriched flour; 4 Tbsp. margarine; 1/2 cup sugar; 3 tsp. cinnamon

Servings: persons

1 pkg. dry yeast
1/4 cup warm water
1 cup milk, scalded
2 Tbsp. sugar
2 Tbsp. shortening
1 tsp. salt
1 egg, well beaten
3 1/2 cups sifted, enriched flour
4 Tbsp. margarine
1/2 cup sugar
3 tsp. cinnamon

1
Soften yeast in warm water. Combine milk, sugar, shortening, salt.
2
Cool to lukewarm.
3
Add softened yeast and egg.
4
Gradually stir in flour to form soft dough.
5
Beat vigorously;
6
cover and let rise in warm place until double in bulk, about 3 hours.
7
Roll 1/2 of the dough on lightly floured surface to rectangle, 1/4 inch thick.
8
Brush with 4 Tbsp. margarine.
9
Sprinkle with mixture of 1/2 cup sugar and 3 tsp. cinnamon.
10
Roll as for jelly roll, seal edges, cut in one inch slices, place in greased baking pan.
11
Do the same with rest of dough.
12
Cover and let rise until double. Bake in moderate oven 375 degrees for 25 minutes.
13
Cool.
14
Frost with confectioners icing.

590

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 cup warm water, 1 cup milk, scalded, 2 Tbsp. sugar, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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