Cinnamon Rolls

1. 1

   Stir together milk, sugar, salt, yeast mixture, eggs, butter and 2 1/2 cups flour.

2. 2

   Beat until smooth.

3. 3

   Mix in enough flour to make dough smooth and easy to handle.

4. 4

   Knead about 5 minutes. Place in greased bowl; place greased side dough up.

5. 5

   Cover and raise until double.

6. 6

   Punch down, roll out and cover with butter, sugar and cinnamon.

7. 7

   Roll up and let raise again.

8. 8

   Bake at 375u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.