Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 tsp. vanilla; 1 c. sugar; 1 c. milk; 1 c. water; 1/2 c. lard (Crisco); 2 tsp. salt; 6-8 c. all-purpose flour; 1/2 c. warm water; 1 Tbsp. sugar; 2 pkg. yeast

Servings: persons

2 eggs
1 tsp. vanilla
1 c. sugar
1 c. milk
1 c. water
1/2 c. lard (Crisco)
2 tsp. salt
6-8 c. all-purpose flour
1/2 c. warm water
1 Tbsp. sugar
2 pkg. yeast

1
Stir eggs, vanilla, sugars, milk, water, and lard.
2
Add 6-8 c. all-purpose flour.
3
Dissolve yeast pkg. in 1/2 c. warm water and 1 Tbsp. sugar.
4
Add yeast mixture to flour mixture.
5
Knead together and let rise.
6
After risen, roll out
7
and spread butter, cinnamon, and sugar (brown or white). Roll up and slice desired amount of cinnamon rolls.
8
Let rolls rise again.
9
Put 1 stick of melted butter and 1 c. sugar into a baking pan.
10
Place rolls into pan. Cook for 25-30 minutes at 350u00b0.
11
Cover with glaze.
12
Dough will stay good in refrigerator up to 5 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 tsp. vanilla, 1 c. sugar, 1 c. milk, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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