Cinnamon Rolls

1. 1

   Combine cake mix flour and yeast in large bowl.

2. 2

   Stir until well blended.

3. 3

   Stir in hot water.

4. 4

   Cover and let rise until double in bulk.

5. 5

   Cut dough in half.

6. 6

   Roll first half of dough into large rectangle on floured surface.

7. 7

   Spread with butter.

8. 8

   Sprinkle with cinnamon and sugar.

9. 9

   Roll up jelly roll fashion and cut into 12 slices.

10. 10

    Place rolls in greased 13 x 9 x 2-inch pan.

11. 11

    Repeat with second half of dough.

12. 12

    Let rise in pans until doubled.

* Per serving · 4 servings · Values may vary.

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