Cinnamon Rolls

1. 1

   Turn dough out on a floured surface; roll dough into a rectangle 1/2-inch thick.

2. 2

   Spread butter over dough, leaving a narrow margin on all sides.

3. 3

   Combine sugar and cinnamon; sprinkle over butter.

4. 4

   Sprinkle dough with raisins and pecans, if desired. Tightly roll up jellyroll fashion, beginning on long side.

5. 5

   Pinch edge and ends to seal.

6. 6

   Cut roll into 1-inch slices.

7. 7

   Place slices, cut side down in a greased 9-inch cake pan (fit will be tight).

8. 8

   Cover; let rise in a warm place 45 minutes or until doubled in bulk.

9. 9

   Bake at 375u00b0 for 25 to 30 minutes.

10. 10

    Store rolls in airtight container.

11. 11

    Yields 1 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.