Cinnamon Rolls

1. 1

   *Have ready-yeast which has been dissolved in 1 cup warm water. Heat shortening, sugar, salt and water to melt shortening.

2. 2

   Cool to lukewarm.

3. 3

   Add eggs and yeast mixture.

4. 4

   Stir in flour and knead well.

5. 5

   Let raise, mix down once.

6. 6

   Roll to scant 1/2-inch thick. Spread with melted butter and cinnamon sugar mixture to taste. Roll up and cut 1/2-inch thick.

7. 7

   Let raise.

8. 8

   Bake at 425u00b0 for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.